Snack Varieties‎ > ‎

Butter Karasev


Ingredients:

Besan (kadalai maavu) – 1 cup

Rice flour – ¾ cup

Salt – 1¼ teaspoon 

Pepper - ¾ teaspoon

Cumin seeds - ¾ teaspoon

Hing – ¼ teaspoon

Oil – for deep frying

Butter – 3 teaspoons

Water - ½ to ¾ cup

Method:

  1. Grind to powder in mixie pepper and cumin seeds. ( grind powder fine enough not to clog the holes of the press)
  2. Mix together rice flour, besan, salt, butter, ground pepper and cumin seeds powder & hing.
  3. Heat the oil for deep frying.
  4. Add one teaspoon of hot oil to the mixture.
  5. Add adequate water to make the mixture to dough. (Neither stiff nor loose)
  6. Make mid sized balls.
  7. Add one ball to the thenguzal press. 
  8. Heat oil in a kadai.
  9. Press onto hot oil & fry till golden brown.
  10. Drain in a tissue paper.


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