Rice Varieties‎ > ‎

Cauliflower Rice


Ingredients:
Cauliflower – 2 cups (cut into small flowers)
Cooked rice – 2 cups
Chilli powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Salt – ¾ teaspoon
Tempering:
Oil – 2 tablespoons
Fennel seeds – ½ teaspoon
Cumin seeds – 1 teaspoon
Bay leaf – 1
Cinnamon – 1 inch piece
Cloves – 3
Curry leaves – 10 leaves 
Garnish:
Corriander leaves - 2 teaspoons (finely chopped)

Makes :2 servings

Method:
  1. Heat oil in a non- stick pan, add items mentioned under tempering and fry till golden brown.
  2. Now add the cauliflower florets, chilli powder, turmeric powder, salt.
  3. Sprinkle a handful of water & cook keeping closed for a couple of minutes stirring once in between.
  4. Fry for 2 to 3 minutes in an open pan (until golden brown).
  5. Add cooked rice and mix well and serve hot.
  6. Garnish with corriander leaves & serve hot.

http://www.sowpernica-samayal.com/rice-varieties/cauliflower-rice?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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