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Easy Corn Fritters (Eggless recipe)

Boiled corn – 1 cup
Whole meal self-rising flour – 1 cup
Milk – 1 cup
Onion – ½ cup (finely chopped)
Capsicum – ¼ cup (finely chopped)
Parmesan cheese – ¼ cup (grated)
Corriander leaves – 1 tablespoon (finely chopped)
Pepper powder – ½ teaspoon
Mixed Italian herbs – ½ teaspoon
Salt – 1 teaspoon
Green chilli – 1 (finely chopped)
Garlic – 1 (grated)
Oil – a thin layer for shallow frying

Makes: 12 to 16 fritters approx.

  1. Add boiled corn, chopped onion, capsicum, corriander leaves, mixed Italian herbs, pepper powder, salt, chopped green chilies & grated garlic to a wide bowl, mix well. 
  2. Add whole meal self-rising flour and grated parmesan cheese, mix well. 
  3. Add milk little by little to make a thick paste. It must be thick but just flowy enough to flow from a ladle. 
  4. Pour one scoop at a time onto a pan with a thin layer of oil and fry both sides till golden brown. 
  5. Alternatively this can be fried on a kuzhi paniyaram plate too.

Print Recipe

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