5 minutes Carrot Curry
A very quick make indeed if grated carrots are handy.
A very traditional make with the hint of specially ground masala powder.
Bindi Kurkure (vendaikai)
Crispy fried bindi, kids would never say no to this.
Thinly sliced cabbage cooked to perfect curry.
Small cauliflower florets cooked with green peas.
Chenai kizangu roast
Yam slightly cut into bigger cubes flavored with coconut oil.
Grated carrots & boiled moong dal with greeny tempering...
Beans Masala Curry
Beans cooked with the tinge of ginger, garlic & tangy tomatoes.
Kathirikkai Stuffed Fry (Brinjal Stuffed Fry)
Brinjals cooked as whole stuffed with aromatic masala.
Seppankizangu boiled & sliced to thin pieces, coated with flours & deep fried to crisp & golden brown chips.
Pagarkai masked of its bitterness with this deep fried version.
Boiled & cubed to big pieces, cooked with seasoning to perfection.
A simple veg preparation...
Roasted to perfection with little oil
Vazaikai Podimas (Raw banana)
Raw bananas boiled & grated sauted with ground powder.
A healthy less oil preparation with all goodness of dals.
Roasted Potato Slices
Crunchy & tasty...
Mixed Veg Curry
Handy to make when you have veges left over...
Beetroot Kara Curry
Full of color...
Manja Vazaikkai Curry
Made in specific on amavasya (no-moon) days...
Snake gourd stuffed with usili mixture...