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Idli Milagai Podi


Ingredients:

Channa Dal – 1 cup

Urad dal – 1 cup

Red chillies – 2 cups approx.

Sesame seeds – ½ cup

Curry leaves – a handful of leaves

Cumin seeds – 1 teaspoon

Peppercorns – 3 teaspoons

Coriander seeds – 1 teaspoon

Salt – 2 teaspoons

Hing – ½ teaspoon

Jaggery – a small bit

sesame oil(Gingerly oil) – 1 teaspoon

Method:

  1. Roast the red chillies until they turn slightly brown in colour.
  2. Roast the sesame seeds allowing spluttering. (Keep closed with a lid)
  3. Roast ingredients (other than jaggery, salt & hing) in a teaspoon of sesame oil.
  4. Allow roasted ingredients to cool.
  5. Add jaggery, salt & hing.
  6. Grind to fine or coarse powder as desired.

Suggestion:

Generally served by mixing with 1 or 2 teaspoons of  gingerly(sesame) oil.




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