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Homemade Nutty Dark Chocolate

Cocoa powder – ½ cup
Melted Coconut oil – ½ cup
Maple syrup – 2 tablespoons
Honey – 1 tablespoon
Vanilla extract – ½ teaspoon
Almonds – 6
Cashews - 6

Makes: 12 heart shaped chocolates (as shown in pic)

  1. To a bowl add melted coconut oil, maple syrup and honey.
  2. Add in the cocoa powder, mix well without lumps.
  3. Pour half way onto mould spaces, place one cashew or one almond in the middle & fill up the rest of the space with the chocolate mix. (Use any available mould at home)
  4. Freeze in refrigerator for an hour.
  5. Keep refrigerated and enjoy your treat when desired.


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