Pasta Salad


Ingredients:

Macaroni pasta – 200 gms

Water – to boil pasta

Carrot - ½ (grated)    

Onion - ½ (finely chopped)

Black olives - 5 -6 (finely chopped)

Tomato -  ½ (finely chopped)

Mayonnaise - 250 gms

Sour cream - 100 ml

Parmesan cheese - ¼ cup

Salt – 1 teaspoon

Dried parsley – 1 teaspoon

Serves: 2 - 4

Method:

  1. Boil the macaroni pasta with adequate water and salt until just cooked.
  2. Drain excess water and keep pasta aside.
  3. In a bowl add together grated carrot, chopped onion, tomatoes, salt, mayonnaise, sour cream, parmesan cheese and mix well.
  4. Add boiled and cooled pasta to this mixture and mix well.
  5. Garnish with dried parsley and serve chilled.

http://www.sowpernica-samayal.com/international-recipes/pasta-salad?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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