Pasta Salad


Ingredients:
Macaroni pasta (uncooked) – 200 gms
Carrot - ¼ cup (grated)
Onion - ¼ cup (finely chopped)
Tomato - ¼ cup (finely chopped after removing seeds) 
Black olives - 5 -6 (finely chopped) 
Mayonnaise - ½ cup
Sour cream - ½ cup
Parmesan cheese - ¼ cup (grated)
Salt – 1 teaspoon
Dried parsley – 1 teaspoon
Fresh parsley - 1 teaspoon (finely chopped)
Pepper powder - ½ teaspoon

Serves: 2 - 3

Method:
  1. Cook the macaroni pasta with adequate water without salt as per instructions on the pack.
  2. Drain excess water and keep pasta aside to cool down to room temperature.
  3. Take boiled pasta in a wide bowl, add to it the rest of the ingredients and mix well.
  4. Garnish with dried parsley & chopped fresh parsley and serve chilled.

http://www.sowpernica-samayal.com/international-recipes/pasta-salad?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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