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Bread Uthappam

Bread Uthappam

Bread slices – 7 (sandwich bread)

Sooji rava (semolina) – ½ cup

Rice flour – ¼ cup

Water – 1 to 1 ½ cups

Yoghurt – ½ cup

Salt – ¼ to ½ teaspoon

Baking Soda – ¼ teaspoon

Hing – ¼ teaspoon

Onion – 1 small

Curry leaves – 10 to 15 leaves

Coriander leaves – 2 teaspoons (finely chopped)

Sesame oil – about 8 teaspoons (one teaspoon for each uthappam)


Yield: About 8 Uthappams



  1. Cut the corners of bread slices, tear them roughly and add to a bowl.
  2. To the same bowl add yoghurt, sooji rava, rice flour and ½ cup of water, mix with hands and let this mixture sit for ½ hour.
  3. Add the soaked mixture to blender or mixer grinder along with baking soda, hing, ½ cup of water and blend to a smooth thick batter. (add more water if required)
  4. Finely chop onions, curry leaves, coriander leaves and combine the chopped ingredients.
  5. Heat dosa pan and add a generous scoop of batter, gently make a thick spread and sprinkle chopped mixture.
  6. Add a teaspoon of sesame oil and toast till golden brown.
  7. Serve coconut chutney/onion-tomato chutney/milagai podi or any chutney of your choice.

Print Recipe

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