Rice Varieties‎ > ‎

Jeera Pulav


Ingredients
:
Basmati rice – 2 cups
Onion – 1 small sized (finely chopped)
Salt – 1 teaspoon
Pepper powder – 1 teaspoon 
Tempering:
Melted Ghee – 1 tablespoon 
Cumin seeds – 2 teaspoons
Bay leaf – 1
Cinnamon piece – 1
Cloves – 2 or 3
Cardamom – 2 
Garnish:
Coriander leaves – 2 teaspoons (finely chopped) 

Makes: 4 serves
 
Method:
  1. Wash & rinse rice in water for 2 to 3 times draining washed water each time and keep washed rice aside.
  2. Heat ghee in the cooker bottom, add items under tempering and fry for a few seconds (till golden brown).
  3. Add finely chopped onions, salt, pepper powder and fry till onions turn golden brown.
  4. Add the washed rice with 2 cups of water to the cooker.
  5. Close and allow one whistle.
  6. Open the cooker once pressure settles.
  7. Garnish with coriander leaves and serve hot with channa masala.


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