Rice Varieties‎ > ‎

Jeera Pulav


Ingredients:

Basmati rice – 2 cups

Onion – 1 (finely chopped)

Salt – 2 teaspoons

Pepper – 1 ½ teaspoons (coarsely ground)

Coriander leaves – 2 teaspoons (finely chopped)

Tempering:

Ghee – 2 to 3 teaspoons

Cumin seeds – 2 teaspoons

Bay leaf – 1

Cinnamon piece – 1

Cloves – 2 or 3

Cardamom – 1

Method:

  1. Heat ghee in a non stick deep pan, add items under tempering and fry till golden brown.
  2. Add finely chopped onions, salt and fry till golden brown.
  3. Add freshly crushed and mix well.
  4. Add the cooked contents along with washed rice with 2 ½ cups of water to an electric rice cooker.
  5. Garnish with coriander leaves and serve hot.


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