Onion & Tomato Chutney


Ingredients
:
Small onions - 1 small cup
Onions – 1 (roughly chopped)
Tomato – 2 (roughly chopped)
Red chillies - 3 or 4
Garlic – 1 clove (chopped)
Ginger – ½ inch piece (chopped)
Salt –  ¾ teaspoon
Curry leaves - 10 leaves
Sesame oil - 2 teaspoons
Tempering:
Sesame oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Urad dal - ½ teaspoon
Channa dal - ½ teaspoon
Curry leaves - 5 or 6 leaves

Makes: 2 to 3 servings

Method:
  1. Heat oil in a flat pan, add finely chopped ginger & garlic pieces, red chillies & saute until golden brown.
  2. Add small onions, chopped onions & saute for a minute or 2 (until lightly browned).
  3. Add tomatoes, salt and cook closed (2 mins approx.), tomatoes should look melted.
  4. Allow to cool & grind to fine paste.
  5. Add tempering and serve with hot idlis, dosas, paniyaram.



Comments