Raithas & Salads‎ > ‎

Cucumber Kosambari


Cucumber – 2

Moong dal – ½ cup

Grated coconut – ¼ cup

Green chilli – 1

Lemon juice – 1 teaspoon

Salt – 1 teaspoon (flat)

Coriander leaves – 1 teaspoon (finely chopped)


Serves: 2



  1. Chop cucumber into small pieces after peeling skin, also chop green chilli into tiny pieces.
  2. Soak moong dal in hot water for an hour.
  3. Mix together chopped cucumber, green chilli, coconut, salt, soaked moong dal, and chopped coriander leaves in a bowl and combine well.


Since cucumber has the tendency to become watery when added with salt, mix all ingredients together just before serving.


Recent Recipes

  • Carrot Parathas (Recipe with Video) http://www.sowpernica-samayal.com/tiffin-varieties/carrot-parathas
    Posted Nov 21, 2017, 4:51 PM by Sowpernica S
  • Health Mix Kanji Powder (The easy way…)
    Posted Nov 15, 2016, 7:32 PM by Sowpernica S
  • Quinoa Dosa Batter (In mixer grinder) The regular dosa batter with a twist... 
    Posted Nov 13, 2016, 10:07 PM by Sowpernica S
  • My First cookbook published by Vikatan Publications: Title: En samayalarayil... (என் சமையலறையில்)The book includes health benefits of consuming various vegetables and recipes made with those vegetables.Online Purchase link: http://books.vikatan.com ...
    Posted Sep 7, 2016, 3:39 AM by Sowpernica S
  • Orange-Almond Cake
    Posted Sep 2, 2016, 7:35 PM by Sowpernica S
Showing posts 1 - 5 of 76. View more »