Tiffin Varieties‎ > ‎

Instant Dosa (karacha dosai)


Ingredients:
Rice flour – 1 cup
Wheat flour (atta) – ½ cup
Gram flour (Besan) – ¼ cup
Semolina (Rava) – ¼ cup
Curry leaves – 10
Corriander leaves - 2 teaspoons (finely chopped)
Salt – 1½ teaspoons
Cumin seeds – 1 teaspoon
Pepper powder – ½ teaspoon
Hing - ¼ teaspoon
Water - 3½ to 4 cups

Makes: 12 -15 dosas approx

Method:

  1. Add all ingredients to a big bowl one by one.
  2. Add water & mix using whisk to a smooth paste ensuring no lumps.
  3. Add water from time to time, whisk in until pourable consistency.
  4. Pour dosa onto a really hot flat pan & cook both sides to golden brown with 1 or 2 teaspoons of oil.
  5. Serve hot & crisp with coconut chutney/onion & tomato chutney.


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