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Oats-Rasam Kanji (A 2 min prep)

Ingredients:

Powdered Oats (Rolled oats) – 3 heaped teaspoons

Left over rasam – ½ cup

Water - ½ cup

Salt – a pinch

Hing – a pinch

Makes: 1 serving

Method:

  1. In a microwave safe mug, add the powdered oats.
  2. Add the salt and hing to the mug along with ½ cup of water.
  3. Using a spoon or small whisk mix well without lumps.
  4. Microwave for 30 seconds on 100% power (default power).
  5. Take out and mix well & microwave for another 30 seconds.
  6. Take out the mug, add rasam to it and mix well.
  7. Microwave for another 20 seconds.
  8. Hot and healthy oats-rasam kanji ready to serve, can be had for breakfast or for the evening hunger pangs.

http://www.sowpernica-samayal.com/tiffin-varieties/oats-rasam-kanji-a-2-min-prep?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

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