Tiffin Varieties




Adai

A crispy treat for your tongue with all goodness of dals & pepper.



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Innovative Idlis

An attempt to make idlis interesting, these could be served as starters too...




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Aloo Parathas (potato parathas)

Chappathi dough stuffed with mashed potato curry, rolled slightly thick & toasted with a tinge of butter.


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Arisi upma (rice upma)

A rich upma with a combination of rice & dals cooked to perfection.



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Quinoa Dosa Batter (In mixer grinder)

Quinoa Dosa Batter
Dosa batter with the goodness quinoa and urad dal. (NO rice) 




Bread & Channa Upma

An great tasting upma with bread & channa.





Bread Besan Toast

A perfect after school snack for kids & an easy make for moms too.



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Crispy Dosas

A thin & crispy spread of dosa batter.
Could be accompanied with coconut chutney & kothsu.


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Bread Uthappam


Instant Bread Uthappam

Uthappam with a different taste, a great way to use left over bread.







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Crispy Vadai

A crispy, deep fried tasty treat.




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Ragi Roti

Ragi Roti
A filling, healthy millet recipe.


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Dal Parathas

 Parathas stuffed with left over dals/khachori masala.






Home Made Rava Idli

An easy but yet a different make.




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Idli upma

A delicious make using left over idlis & finely cut onions.




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Dal Dosai
    
Dal Dosai
A crisp dosai made with left over dal which can fill your appetite.


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Instant Dhokla

Left over idli batter in yet another form.




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Maggi Dosa

An after school meal which kids would never say no to.



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Broccoli Parathas

Broccoli Parathas
A great way to add broccoli to your meals, especially with kids.


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Instant Thayir Vadai

A great way to entertain sudden guests if you have bread, curd & bhoondi handy.



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Instant Dosa (karacha dosai)

A thin & crispy spread of instantly made batter comprising of a combination of flours.


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Chinese Style Pasta
Tasty & peppery...





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Thayir Aval


Thayir Aval

A combination of flattened rice and yoghurt...








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Spicy Veg Omlette

Spicy Veg Omlette
Made with grated potatoes and besan.





Kachori
A very popular snack in various parts of northern India.


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Kotthu paratha
Is a delicacy popular in the South Indian state made with crumbled parottas.


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Kuzhi Paniyaram

Yet another form which idli batter could take.



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Kothamalli Kozukattai

A healthy steamed evening snack with minimal oil used.
Could be served with coconut chutney.


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Masala chapatthis

A handy make when you do not have much time to invest in cooking.






Beetroot Paratha

Grated beetroot kneaded with wheat flour and other spices and rolled to parathas.






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Oothappam

A thick spread of dosa batter loaded with onions & carrots.




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Paneer Cheese Rolls

A great tasting, quick make with parottas & left over kadai paneer.



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Pongal (Nil-Oil)

A popular breakfast in southern part of India.
Served with coconut chutney & kothsu.



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Cous-Cous Veg Upma

An easy to make delicious breakfast/dinner recipe.

                                     


Pav Bhaaji

A very popular north Indian gravy with loads of veges, usually served with pav (buns)


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Vegetable Khichdy

An anytime quick make but yet a balanced meal.
Served with coconut chutney.


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Idli (steamed rice cake)

Another popular breakfast in most homes of South India.
Served with coconut chutney & kothsu.


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Gobi Parathas

A bread with spicy cauliflower stuffing.
A lip smacking dish, can be served with butter, pickles.


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Potato Chappathis
An apt lunch box make, kids would love it.









Sago Khichdy

A khichdy famous in the northern part of India made of javvarisi aka sabudhana.
A delicious make.



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Methi Parathas

A delicious tasting paratha packed with nutrition.



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Cheese Paniyarams
A simple evening snack made with idli batter & cheese.




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Vegetable Aval upma

A quick tasty make yet nutritious too...





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Idiyappam

A healthy, steamed breakfast popular in the southern part of India.




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Oats Idli

An ideal & nutritious breakfast packed with the goodness of oats.




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Cabbage Paratha

Different yet tasty one...








Oats Upma

A healthy way to start your day...







Spicy Indian Style Pasta

A yummy one...







Carrot Parathas

For those kids who hate carrots...





Sprouts Adai

A healthy addition to traditional adai.







Vermicelli Idli

A different idli...






Javarisi Dosai

Crispy dosas made with sago...






Spinach-Oats Roti
A nutrition packed roti...






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Pepper Aval

A easy, tasty and quick make...






Chappathi Noodles
A great tea time snack made with leftover chappathis...


Chole Bhatura - Made with Self Raising flour...

Chole Bhatura

A crispy fried bread accompanied with chickpeas gravy...




Mini Sambar Idlis

Mini Sambar Idlis

Mini steamed rice cakes soaked in lentil mixture...





Kaima Idly

Kaima Idli

A crispy prep with left over idlis...



Oats Adai

Oats Adai

Lentil crisps with the goodness of oats.






Tri Color Idlis

Tri Color Idlis

An Independence/Republic day special.