Rice Varieties‎ > ‎

Capsicum Rice

Ingredients:
Capsicum – 1 cup (finely chopped)
Cooked rice – 2 cups
Special masala powder – 3 teaspoons
Roasted peanuts - ¼ cup
Salt – 1 teaspoon
Hing – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Oil – 2 to 3 teaspoons
Mustard seeds – 1 teaspoon
Cumin seeds - ½ teaspoon
Fennel seeds - ¼ teaspoon
Curry leaves - 10

Method:
  1. Heat oil in a non-stick deep pan.
  2. Add mustard seeds, cumin seeds, fennel seeds & allow spluttering.
  3. Add curry leaves & finely chopped capsicum.
  4. Add salt, hing & turmeric powder, mix well.
  5. Sprinkle a handful of water & cook keeping closed for 2 minutes.
  6. Add special masala powder, rice, roasted peanuts & mix well.
  7. Serve with raitha.


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