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Choco Coconut Balls

Any Biscuit – 250 gms packet 
Condensed milk – ¾ can 
Cocoa powder – ¼ cup (flat)
Desiccated coconut – ½ cup
To Roll the balls
Desiccated coconut – ½ cup 
To Grease hands
Oil - 1 teaspoon

Makes: 15 balls approx. (lemon sized) 

  1. Crush the biscuits to powder in mixer grinder or in a zip-lock bag using a rolling pin.
  2. Add the powdered biscuits to a large bowl and then add desiccated coconut, cocoa powder, combine well with a spatula.
  3. Add condensed milk and combine well to form an even mixture without lumps.
  4. Grease palms with oil and make balls out of the mixture.
  5. Roll the balls in coconut powder and arrange in a baking tray lined with baking paper.
  6. Refrigerate at least 2 to 3 hours or preferably overnight and serve chilled.

Choco Coconut Balls

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