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Marshmallow Jamuns

Ingredients
:
Milk powder – 1 cup
Maida (all-purpose flour) – ¼ cup
Yogurt – 1 tablespoon
Ghee – ½ tablespoon
Baking soda – a pinch
Marshmallows – 7
Sugar powder – ½ cup
Oil – for deep frying
Water – a sprinkle or two

Makes: 7 Jamuns

Method:
  1. Add milk powder, maida, yogurt, ghee, baking soda to a wide bowl & combine well. 
  2. Add a sprinkle or 2 of water & make a smooth dough (add few more sprinkles if necessary). 
  3. Make 7 equal balls from the dough. 
  4. Flatten each ball using hands, keep the marshmallow in the middle & make a ball without cracks. 
  5. Fry in hot oil to golden brown turning frequently in the lowest possible flame. 
  6. Drain onto paper towels & allow to cool a bit. 
  7. Roll onto sugar powder & serve.

Print Recipe

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