Rasam varieties

Tomato Rasam
A simple traditional rasam most popular/regular make south indian rasam.

Mysore Rasam
A perfect combination with any thogayal.
One made with specially ground powder.

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Apple Rasam
A yummy one with a dash of apple & tinge of lemon.

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Channa Rasam

Channa Rasam
Usually chick peas is used in pitlai in south indian cooking, tried making rasam with chickpeas and its stock.

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Pudina Rasam

Pudina Rasam
Serve with hot rice or as an appetizer.

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Jeeraga Rasam

One made with cumin seeds as its primary ingredient.

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Instant Rasam

A real quick make when you want to cook something in a jiffy.
Could be served as an appetizer/soup as well.

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Plum Rasam

Plum Rasam
Rasam with the tartness and sweetness of plums...

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Lemon Rasam

A tangy one with tomatoes, lemon juice & the hint of ginger.

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Simple Pepper Rasam

With the goodness of pepper.
Good especially when you have a cold.

Drumstick Rasam

Rasam for a change made with drumstick.

Gottu Rasam

A variant from the regular rasam.

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Orange Rasam

One made with the skin & juice of orange.

Pineapple Rasam     

A famous serve in South Indian marriages.
Different tasting one. 

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Ginger Rasam

A great tasting one on a cold rainy day.

Vengaya Rasam

Rasam made with small onions...                                        

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Beetroot Rasam

A nutritious rasam made using beetroot stock.

Mor Rasam

Mor Rasam

Similar to more kuzambu, a dish for lovers of yoghurt in any form.

Instant Tomato Rasam (without garlic)

Instant Tomato Rasam (without garlic)

A quick make with the flavor of pepper.

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Veppampoo Rasam

Veppampoo Rasam

A bitter goodness which could be made on tamil new year.

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Vazhaithandu rasam

Vazhaithandu Rasam

Rasam made with Banana stem...

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