Rasam varieties




Tomato Rasam
A simple traditional rasam most popular/regular make south indian rasam.
                                                                        


Mysore Rasam
A perfect combination with any thogayal.
One made with specially ground powder.




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Apple Rasam
A yummy one with a dash of apple & tinge of lemon.




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Channa Rasam

Channa Rasam
Usually chick peas is used in pitlai in south indian cooking, tried making rasam with chickpeas and its stock.




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Pudina Rasam

Pudina Rasam
Serve with hot rice or as an appetizer.





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Jeeraga Rasam

One made with cumin seeds as its primary ingredient.



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Instant Rasam

A real quick make when you want to cook something in a jiffy.
Could be served as an appetizer/soup as well.


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Plum Rasam

Plum Rasam
Rasam with the tartness and sweetness of plums...


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Lemon Rasam

A tangy one with tomatoes, lemon juice & the hint of ginger.



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Simple Pepper Rasam

With the goodness of pepper.
Good especially when you have a cold.






Drumstick Rasam

Rasam for a change made with drumstick.








Gottu Rasam

A variant from the regular rasam.



 
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Orange Rasam

One made with the skin & juice of orange.







Pineapple Rasam     

A famous serve in South Indian marriages.
Different tasting one. 



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Ginger Rasam

A great tasting one on a cold rainy day.







Vengaya Rasam

Rasam made with small onions...                                        




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Beetroot Rasam

A nutritious rasam made using beetroot stock.







Mor Rasam

Mor Rasam

Similar to more kuzambu, a dish for lovers of yoghurt in any form.





Instant Tomato Rasam (without garlic)


Instant Tomato Rasam (without garlic)

A quick make with the flavor of pepper.





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Veppampoo Rasam

Veppampoo Rasam

A bitter goodness which could be made on tamil new year.



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Vazhaithandu rasam


Vazhaithandu Rasam

Rasam made with Banana stem...









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