Sweets‎ > ‎

Mango Ice-cream


Ingredients:


Ripe mangoes – 3 big mangoes

Yoghurt – 100 ml

Honey – 1 tablespoon

Sugar – 30 to 50 grams


Yield: 4 to 6 scoops

 

Method:

  1. Cut mangoes into cubes without skin.
  2. Blend together in a blender or mixer grinder all ingredients until smooth.
  3. Refrigerate for an hour, take out and using a whisk briskly whisk and refrigerate again.
  4. Repeat the above step for 3 times with an interval of one hour each.
  5. Refrigerate for 4 to 6 hours after this.
  6. Serve in a cup or cone with honey drizzling on top.

http://www.sowpernica-samayal.com/sweet-dishes/mango-ice-cream?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1

Recent Recipes

  • Health Mix Kanji Powder (The easy way…)
    Posted Nov 15, 2016, 7:32 PM by sowpernica s
  • Quinoa Dosa Batter (In mixer grinder) The regular dosa batter with a twist... 
    Posted Nov 13, 2016, 10:07 PM by sowpernica s
  • My First cookbook published by Vikatan Publications: Title: En samayalarayil... (என் சமையலறையில்)The book includes health benefits of consuming various vegetables and recipes made with those vegetables.Online Purchase link: http://books.vikatan.com ...
    Posted Sep 7, 2016, 3:39 AM by sowpernica s
  • Orange-Almond Cake
    Posted Sep 2, 2016, 7:35 PM by sowpernica s
  • 4 Ingredients Energy Bar
    Posted Jul 22, 2016, 9:07 PM by sowpernica s
Showing posts 1 - 5 of 75. View more »

Comments