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Crispy Potato Gems

Ingredients
:
Potatoes – 2 mid-sized
Rice flour – ½ cup
Chilli powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Salt – ¾ teaspoon
Maida – 1 tablespoon
Water – ¾ cup approx.
Breadcrumbs – ¾ cup
Oil – for deep frying

Makes: 20 potato gems approx.

Method:
  1. Peel skin of the potatoes, chop into cubes and boil until tender & smashy.
  2. Mash the potatoes once cooled, measure one cup and add it to a bowl.
  3. Add rice flour, chilli powder, turmeric powder, salt & mix well.
  4. Grease palms with a teaspoon of oil & make cylinder shaped potato gems.
  5. Make a paste of maida & water.
  6. Dip each potato gem into this paste & then into breadcrumbs.
  7. Repeat the previous step again to double coat the potato gems.
  8. Deep fry in hot oil until golden brown.
  9. Serve with tomato sauce.

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