Tiffin Varieties‎ > ‎

Chickpeas Paratha


Ingredients:
To Grind:
Boiled Chick peas – 1 cup 
Garlic – 1 clove 
Ginger - ½ inch piece
Other Ingredients:
Carrot – ¼ cup (grated) 
(approx ½ of a carrot)
Wheat flour (atta) – 1½ cups 
Coriander leaves – 2 to 3 teaspoons (finely chopped) 
Cumin seeds – 1 ½ teaspoons 
Chilli powder – ¾ teaspoon 
Turmeric powder – ¼ teaspoon 
Salt – 1¼ teaspoons  

Makes: 10 Parathas

Method:

  1. Blend together boiled chickpeas, garlic & ginger to a fine paste in a blender or a food processor.
  2. Add the blended contents to a bowl and add the other ingredients.
  3. Knead into a dough by sprinkling water little by little.
  4. Rest this dough for 10 mins covering with a wet paper towel.
  5. Roll like normal parathas and toast on a tawa with a teaspoon or two of oil for each paratha.

Print Recipe

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