Tiffin Varieties‎ > ‎

Chickpeas Paratha


Ingredients:
To Grind:
Boiled Chick peas – 1 cup 
Garlic – 1 clove 
Ginger - ½ inch piece
Other Ingredients:
Carrot – ¼ cup (grated) 
(approx ½ of a carrot)
Wheat flour (atta) – 1½ cups 
Coriander leaves – 2 to 3 teaspoons (finely chopped) 
Cumin seeds – 1 ½ teaspoons 
Chilli powder – ¾ teaspoon 
Turmeric powder – ¼ teaspoon 
Salt – 1¼ teaspoons  

Makes: 10 Parathas

Method:

  1. Blend together boiled chickpeas, garlic & ginger to a fine paste in a blender or a food processor.
  2. Add the blended contents to a bowl and add the other ingredients.
  3. Knead into a dough by sprinkling water little by little.
  4. Rest this dough for 10 mins covering with a wet paper towel.
  5. Roll like normal parathas and toast on a tawa with a teaspoon or two of oil for each paratha.

Print Recipe

Recent Recipes

  • Health Mix Kanji Powder (The easy way…)
    Posted Nov 15, 2016, 7:32 PM by sowpernica s
  • Quinoa Dosa Batter (In mixer grinder) The regular dosa batter with a twist... 
    Posted Nov 13, 2016, 10:07 PM by sowpernica s
  • My First cookbook published by Vikatan Publications: Title: En samayalarayil... (என் சமையலறையில்)The book includes health benefits of consuming various vegetables and recipes made with those vegetables.Online Purchase link: http://books.vikatan.com ...
    Posted Sep 7, 2016, 3:39 AM by sowpernica s
  • Orange-Almond Cake
    Posted Sep 2, 2016, 7:35 PM by sowpernica s
  • 4 Ingredients Energy Bar
    Posted Jul 22, 2016, 9:07 PM by sowpernica s
Showing posts 1 - 5 of 75. View more »