Dark Chocolate chips – ¼ cup (to be added before baking)
Dry ingredients:
Plain flour (maida) – 1½ cups
Sugar - 1 cup
Cocoa powder - ½ cup
Baking powder – 1 teaspoon
Salt – ½ teaspoon
Wet Ingredients:
Buttermilk – 1 cup
Oil – ½ cup (Any oil is fine, I used Rice bran oil which doesn't have any flavor on its own)
Vanilla essence - 1 teaspoon
Milk – 1/3 cup (use if the batter is too thick)