Paruppu Thogayal
Makes : 3 to 4 serves
Ingredients:
Ingredients:
Channa dal – ½ cup
Tuar dal – ½ cup
Urad dal – 2 teaspoons
Red chillies – 7-10
Hing – a pinch
Salt – 1 teaspoon
Ginger – ½ inch piece
Curry leaves - few
Oil -1 teaspoon
Method:
Method:
1) Roast channa dal, tuar dal, urad dal, red chillies, curry leaves in oil.
2) Allow the contents to cool.
3) Add the remaining ingredients & grind to coarse paste.
Accompaniment:
- Can be had with rice & ghee.