Potato Rice

Ingredients:

Cooked rice – 1¼ cups

Grated potatoes – 1 cup

Salt – ½ teaspoon

Corriander leaves - 2 teaspoons (finely chopped)

Tempering:

Oil – 1 tablespoon

Mustard seeds - 1 teaspoon

Cumin seeds – 1 teaspoon

Curry leaves – 10 leaves

Powders:

Chilli powder – ¼ teaspoon

Coriander powder – ½ teaspoon

Turmeric powder – ¼ teaspoon

Hing – ¼ teaspoon

Method:

1. Heat oil in a non-stick pan, add items mentioned under tempering one by one.
2. Add grated potatoes, powders mentioned, salt and mix well.
3. Cook closed for a minute.
4. Give it a stir & cook in open pan for a minute.
5. Add cooked rice to it & mix well.
6. Garnish with chopped corriander leaves.
7. Serve with raitha/fried papad.