Healthy Vada Pav

Ingredients:

Pav buns – 1

Batata Vada - 1

Green chutney – 1 teaspoon

Red chutney – 1 teaspoon

Method:

1. Slit open the pav (not fully though).
2. Apply red chutney to one side & green chutney to the other side.
3. Keep the batata vada in between the slit pav & serve.