Oats Idli

Ingredients:

Oats – 1 ½ cup

Rava (or wheat rava) – ¾ cup

Salt – 1 ½ teaspoon

Yoghurt – ¾ cup

Hing – ¼ teaspoon

Corrinader leaves – 2 teaspoons (finely chopped)

Green chillies – 2 (finely chopped)

Baking soda – ¼ teaspoon

Oil – 1 teaspoon

Water – ½ glass

Mustard seeds – ½ teaspoon

Method:

1. Dry roast oats for 2 to 3 minutes & keep aside to cool.
2. Dry roast rava as well till golden brown.
3. Heat oil & add mustard seeds, allow spluttering.
4. Grind roasted oats to powder.
5. Add seasoning & rest of the ingredients.
6. Add more water for consistency (neither thick nor watery)
7. Pour onto greased idli plates & steam till idli cooker whistles.

Optional: Grated carrots could also be added.