Mango Ice-cream
Makes: 4 to 6 scoops
Ingredients:
Ingredients:
Ripe mangoes – 3 big mangoes
Yoghurt – 100 ml
Honey – 1 tablespoon
Sugar – 30 to 50 grams
Method:
Method:
- Cut mangoes into cubes without skin.
- Blend together in a blender or mixer grinder all ingredients until smooth.
- Refrigerate for an hour, take out and using a whisk briskly whisk and refrigerate again.
- Repeat the above step for 3 times with an interval of one hour each.
- Refrigerate for 4 to 6 hours after this.
- Serve in a cup or cone with honey drizzling on top.