For making Dough:
Ragi flour – 3 cups
Grated radish – 1 cup (you could even use grated carrots or grated potatoes instead)
Chopped onion - ½ cup
Cumin seeds – 1 teaspoon
Coriander leaves – 2 teaspoons (finely chopped)
Curry leaves – 10 (finely chopped)
Salt – 1½ teaspoons
Yoghurt – ¼ cup
Hing – ¼ teaspoon
Water – ¼ - ½ cup (to make dough)
To roll out rotis:
Baking paper – a large square piece
For making rotis:
Oil – 8 - 12 teaspoons