Tamarind – lemon sized ball
Small onions – 10 nos
Onion (big) – 1 small
Garlic – 1 (finely chopped)
Tomato – 1 medium (finely chopped)
Cooked tuar dal – 1 cup
Salt – 2 teaspoons
Ghee – 1 teaspoon
Corriander leaves – 2 teaspoons (finely chopped)
Grind to powder:
Fennel seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Pepper – ½ teaspoon
Coriander seeds – 1 teaspoon
Red chilli – 1
Curry leaves – 6 leaves
Ginger – one inch piece
Tempering:
Ghee – 1 teaspoon
Mustard seeds – 1 teaspoon
Garlic – 1 (finely chopped)