Dry ingredients:
Whole meal self-rising flour – 1 cup
Plain flour (maida) – 1 cup
Grated cheese – ½ cup
Veggies:
Grated carrot – ½ cup
mushroom – ½ cup
Boiled corn – ½ cup
Finely chopped spinach – ½ cup (packed)
Finely chopped coriander leaves – ¼ cup
Seasoning:
Pepper powder – ¼ teaspoon
Dried parsley – ¼ teaspoon
Mixed Italian herbs – ¼ teaspoon
Chilli flakes – ¼ teaspoon
Baking powder – ½ teaspoon
Salt – ¾ to 1 teaspoon
Wet ingredients:
Yogurt – ½ cup
Milk – ½ cup
Olive oil – ½ cup