Idiyappam flour – 1 cup (Store bought)
Powdered rolled oats - ½ cup
Urad dal flour – ¼ cup (Store bought)
Butter – 1 tablespoon
Roasted channa dal (Pottu kadalai) – 1 tablespoon (coarsely crushed)
Desiccated coconut - 1 tablespoon
Chilli powder – 1 teaspoon
Salt – 1 teaspoon
Sesame seeds - 1 teaspoon
Hing – ¼ teaspoon
Chopped curry leaves - 15 leaves
Water – between ½ & ¾ cup approx. (to make dough)
Oil – for deep frying
Tips: