Jaggery – 1 cup (powdered)
Ginger – 1 inch piece
Coriander seeds – ½ cup
Ajwain (Omam) – ½ cup
Cumin seeds (Jeeragam) – ¼ cup
Pepper – ¼ cup
Ghee – 3 to 4 teaspoons
Sesame oil – 2 to 3 teaspoons
Honey – 2 teaspoons
Tips: