Cooked Rice – 2 cups
Lemon – 1 big sized (which yields 1 tablespoon of juice approx.)
Salt – ¾ teaspoon
Tempering:
Sesame oil – 1 tablespoon
Mustard seeds – 1 teaspoon
Red chilli – 1 (broken into half)
Green chilli - 1 (cut into half)
Curry leaves – 15 leaves
Cashews - 5 or 6 (broken into halves)
Roasted peanuts – a handful
Channa dal – 1 teaspoon
Urad dal – ½ teaspoon
Hing – ¼ teaspoon
Turmeric powder – ¼ teaspoon