Adai

Ingredients:

Channa dal – ½ cup

Tuar dal – ½ cup

Moong dal – ¼ cup

Raw rice/idli rice – 1¼ cup

Salt – 2 teaspoons

Red chillies – 3

Curry leaves – 10

Pepper – 1 or 2 teaspoons

Cumin seeds – ½ teaspoon

Turmeric powder – ½ teaspoon

Hing - ¼ teaspoon

Oil – 15 teaspoons

Method:

1. Soak dals & rice for 3 hours.
2. Grind all the ingredients (except oil) together to a smooth paste.
3. Heat dosa tawa & pour like dosas. (Can be poured thin or thick according to taste)
4. Use 1 teaspoon of oil for each adai.
5. Serve hot with avial/jaggery/butter.