Aloo Parathas (Potato parathas)
Makes– 10 parathas
Makes– 10 parathas
Potatoes – 5
Onion – 1 (finely chopped)
Coriander leaves – 3 teaspoons (finely chopped)
Turmeric powder – ¼ teaspoon
Cumin seeds – ½ teaspoon
Oil – 1 teaspoon (for seasoning)
Salt – 2 teaspoons
Oil – 10 teaspoons
Atta – 2 cups
Powders:
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – ½ teaspoon
1. Cut potatoes into halves & cook potatoes for 2 to 3 whistles in a pressure cooker.
2. Once cool, peel skin & mash nicely; keep aside.
3. Make dough of atta with ½ teaspoon of salt & let it rest for 10 minutes.
4. Make small balls of dough.
5. Heat oil for seasoning & add cumin seeds.
6. Add chopped onions & add all powders mentioned & 1 ½ teaspoon of salt.
7. Add mashed potatoes & mix well.
8. Allow this mixture to cool & then make potato balls.
9. Click here for paratha making video...
10. Cook both sides on dosa tawa using 1 teaspoon of oil for each paratha.
11. Serve hot with pickle/butter/raitha.