Oil – for deep frying
For outer covering:
Atta (wheat flour) - 1 ½ cups
Salt – ½ teaspoon
Omam (ajwain) – 1 teaspoon
Water – 1 cup
For filling:
Moong dal – ¼ cup
Tuar dal – ¼ cup
Channa dal – ¼ cup
Channa - ¼ cup (soaked & boiled)
Salt – 1 ¼ teaspoon
Hing – ¼ teaspoon
Garam masala powder – ½ teaspoon
Coriander seeds – 1 teaspoon
Chilli powder – 1 teaspoon
Cumin seeds – 1 teaspoon