Makes: 7 pieces
Idli batter – 1 cup
Grated cheese – ¼ cup
Grated carrot – slightly less than ¼ cup
Pepper powder – ½ teaspoon
Oil - 2 to 3 teaspoons
- Add grated carrots, grated cheese & pepper powder to the idli batter, combine well.
- Divide and spread a teaspoon or two of oil into the 7 holes.
- Fill the holes with batter and keep closed until the top surface looks cooked. (keep checking occasionally)
- Turn the paniyarams over to the other side & cook for a minute or 2.
- Serve with tomate sauce.