Soya chunks – 2 cups
Salt – 1 ½ teaspoons
Onions – 2
Tomatoes - 2
Grind coarsely:
Garlic – 2 cloves
Ginger – 1 inch piece
Powders:
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Oil – 2 teaspoons
Cumin seeds – ½ teaspoon