Simple Dal Rice

Ingredients:

Rice – 1 cup

Toor dal – ½ cup

Ghee – 1 teaspoon

Salt – 1 teaspoon

Hing – ¼ teaspoon

Method:

1. Wash the rice and add dal to it.
2. Add 3 cups of water and pressure cook for 4 to 5 whistles.
3. Once cooled mash nicely adding a teaspoon or two of ghee.
4. Serve hot with aloo curry(dry).