Chickpeas Paratha

Ingredients:

To Grind:

Boiled Chick peas – 1 cup Garlic – 1 clove

Ginger - ½ inch piece

Other Ingredients:

Carrot – ¼ cup (grated)

Wheat flour (atta) – 1½ cups

Coriander leaves – 2 to 3 teaspoons (finely chopped)

Cumin seeds – 1 ½ teaspoons

Chilli powder – ¾ teaspoon

Turmeric powder – ¼ teaspoon

Salt – 1¼ teaspoons

Method:

1. Blend together boiled chickpeas, garlic & ginger to a fine paste in a blender or a food processor.
2. Add the blended contents to a bowl and add the other ingredients.
3. Knead into a dough by sprinkling water little by little.
4. Rest this dough for 10 mins covering with a wet paper towel.
5. Roll like normal parathas and toast on a tawa with a teaspoon or two of oil for each paratha.