Red ripe tomatoes – 3
Tuar dal – ¾ cup
Moong dal – ¼ cup
Red chillies – 3
Salt – 1 ½ teaspoon
Chilli powder – ½ teaspoon
Lemon juice – 2 teaspoons
Coriander leaves – 2 teaspoons (finely chopped)
Seasoning:
Ghee – 1 teaspoon
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon