Beans Masala Curry
Makes : 2 - 4 serves
Ingredients:
Ingredients:
Beans – ¼ kg
Onion – 1 (chopped)
Tomato – 1 (chopped)
Garlic – 1 clove (finely chopped)
Curry leaves – 5 leaves
Coriander leaves – 1 teaspoon (finely chopped)
Oil – 1 teaspoon
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Salt – 1 ½ teaspoon
Hing – ¼ teaspoon
Powders:
Chilli powder – ½ teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Method:
Method:
- Cut beans into slightly long pieces.
- Boil with little water till cooked.
- Heat oil in a non-stick kadai.
- Add mustard seeds & allow spluttering.
- Add cumin seeds, hing, curry leaves, garlic & sauté till garlic pieces turn light golden brown.
- Add chopped onions & all powders mentioned, sauté for 2 minutes.
- Add chopped tomatoes & then salt, sauté till tomatoes melt & blend.
- Add cooked beans & mix well.
- Garnish with coriander leaves & serve hot.