Crispy Dosas

Ingredients:

Idli/Dosa batter – 10 tablespoons

Oil / Ghee – 10 teaspoons

Method:

1. Dilute the Idli/Dosa batter with ½ to 1 tablespoon of water.
2. Use a flat-bottomed scoop (karandi)/ cup for pouring.
3. Heat dosa tawa & pour thin dosas. (Click here for pouring technique...)
4. Add 1 teaspoon of oil (or ghee) & turn to other side when light golden brown.
5. Serve hot with coconut chutney/ Onion & tomato Chutney/ milagai podi/kothsu(sambar).