Cabbage Rice

Ingredients:

Cabbage – 1 cup (finely chopped)

Cooked Rice – 1¼ cup

Salt – ¼ teaspoon

Powders:

Chilli powder – 1/8 teaspoon

Sambar powder – ¼ teaspoon

Corrinader powder – ½ teaspoon

Turmeric powder – 1/8 teaspoon

Tempering:

Oil – 1 tablespoon

Mustard seeds – ½ teaspoon

Cumin seeds - ½ teaspoon

Garlic - 1 small clove (finely chopped)

Garnish:

Roasted peanuts – 1 tablespoon

Coriander leaves - 1 teaspoons (finely chopped)

Method:

1. Heat oil in a non stick pan.
2. Add mustard seeds, cumin seeds and allow spluttering.
3. Add finely chopped garlic & fry till golden brown.
4. Add finely chopped cabbage, salt, powders mentioned & mix well.
5. Cook closed for a minute.
6. Add cooked rice & mix well.
7. Garnish with coriander leaves & roasted peanuts & serve with raitha/fried papad.