Pepper - 4 teaspoons
Cumin seeds - 1 teaspoon
Tuar dal - 2 teaspoons
Urad dal - 1 teaspoon
Channa dal - 1 teaspoon
Hing - a pinch
Tamarind - small lemon sized ball (seedless)
Salt - 2 teaspoons
Curry leaves - 10-15
Red chillies - 2- 3
Corriander seeds - 1 teaspoon
Gingerly oil - 5 teaspoons
Mustard seeds - 1 teaspoon