I.Rice preparation:
Basmati Rice – 2 cups
Salt – 1 ½ teaspoons
Onions – 2 (sliced thinly lengthwise)
Tomatoes – 3 (finely chopped)
Pudina leaves – ½ a bunch (finely chopped)
Coriander leaves – ½ a bunch (finely chopped)
Potatoes – 2 (cut into big cubes)
Powders for Rice preparation:
Coriander powder – 1 teaspoon
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Bay leaf – 2 pieces
Cinnamon – 1 piece
Cardamom – 2 pieces
Cloves – 3 or 4 pieces.
Coarsely grind:
Ginger – 1 inch piece
Garlic – 2 big cloves
Coriander stem – a handful (optional)
Green chillies - 3
II. Soy preparation:
Soya chunks – 20 pieces
Curd – 1 small cup
Salt – ½ teaspoon
Powders for chunk preparation:
Chilli powder – ¼ teaspoon
Coriander powder – ¾ teaspoon
Garam masala powder – ¼ teaspoon
Turmeric powder – ¼ teaspoon
I.Rice preparation:
II. Soy preparation:
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