Cheesy Bread Pakoras
Makes : 8 serves
Ingredients:
Ingredients:
Bread – 4 slices
Cheese singles – 4 slices
For the filling:
Potatoes – 2
Chilli powder – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Salt – ½ teaspoon
For the outer covering:
Omam (ajwain) – ½ teaspoon
Besan – ¾ cup
Rice flour – ¼ cup
Salt – ½ teaspoon
Hing – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Water – 1 ½ cups
Green chutney – 4 teaspoons
Method:
Method:
- Cut each bread slices & cheese diagonally into 4 pieces.
- Boil & mash the potatoes.
- Add the rest of the ingredients mentioned under filling with the mashed potatoes, mix well & keep aside.
- Mix all ingredients thoroughly mentioned for the outer covering to a consistency neither too thick nor too thin.
- On one piece of bread apply green chutney, a layer of potato mix and a slice of cheese.
- Close it with another piece of bread.
- Dip it into the batter; ensure all the sides are dipped fully.
- Place into tawa & drop a teaspoon of oil around.
- Turn around & toast till done, ensure that all sides are also toasted.
- Serve hot with tomato sauce.