Cauliflower – ½ a flower
Onion – 1
Oil – 1 teaspoon
Cumin seeds – ½ teaspoon
Salt – 1 ½ teaspoon
For outer cover:
Atta (wheat flour) – 8 tablespoons
Salt – ½ teaspoon
Water – ¾ cup
Powders:
Chilli powder – 1 teaspoon
Corriander powder – 2 teaspoons
Turmeric powder – ¼ teaspoon
Garam masala powder – ½ teaspoon