Left over dal (made for rotis) – 1 ½ cups
Besan – ¼ cup
Rice flour – ½ cup
Rava (Semolina) – 1 tablespoon
Baking powder – ½ teaspoon
Hing – ¼ teaspoon
Salt – ¼ or ½ teaspoon (if required as there is already salt in dal)
Curry leaves – 15
Grated carrot – ¼ cup
For making dosas:
Oil – 10 – 12 teaspoons