Pav (Buns) – quantity as required.
For bhaaji:
Potato – 2 (cut into halves)
Carrot – 2 (chopped)
Cauliflower – ¼ of a flower
Green peas – a handful
Beans – 100 grams (chopped)
Pav bhaaji masala powder – 3 teaspoons (readily available in stores)
Garam masala powder – ½ teaspoon
Kasoori methi – 2 teaspoons (crushed)
Coriander leaves – 3 teaspoons (finely chopped)
Onions – 2 (chopped finely)
Tomatoes – 3 (chopped finely)
Oil – 2 teaspoons
Cumin seeds – 1 teaspoon
Ginger garlic paste – 1 teaspoon
For bhaaji:
For Pav:
Suggestion:
Add finely chopped raw onions on top & serve bhaaji.